
Prep Time:
20 mins
Total Time:
20 mins
Servings:
24
Ingredients
Directions
Toss cauliflower, onion, and green bell pepper together in a bowl; add Cheddar cheese and crumbled bacon.
Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated.
Cook’s Note
For the best flavor, refrigerate the salad until flavors blend, about 2 hours.
Nutrition Facts (per serving)
| 184 | Calories |
| 13g | Fat |
| 9g | Carbs |
| 7g | Protein |



