Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts (per serving)
| 96 | Calories |
| 9g | Fat |
| 1g | Carbs |
| 3g | Protein |
