Prep Time:
20 mins
Total Time:
20 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.
Cook's Note:
I prefer Gorgonzola cheese, but I good quality Maytag or Roquefort will work also.
Canola oil can be substituted for olive oil.
Watermelon can be scooped into balls instead of cubes.
Nutrition Facts (per serving)
| 192 | Calories |
| 13g | Fat |
| 16g | Carbs |
| 4g | Protein |
