Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.
Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.
Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.
Nutrition Facts (per serving)
| 325 | Calories |
| 6g | Fat |
| 58g | Carbs |
| 14g | Protein |
