Chicken, Rice, and Green Bean Casserole



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Prep Time:
10 mins

Cook Time:
1 hr 10 mins

Total Time:
1 hr 20 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1(6 ounce) packagewild rice (such as Uncle Ben's ®)
  • 3cupswater
  • 1tablespoonvegetable oil
  • 1poundskinless, boneless chicken breast meat – cut into chunks
  • 1(14.5 ounce) canFrench-cut green beans, drained
  • 1(10.75 ounce) can cream of mushroom soup
  • 1cupmayonnaise

  • Directions

    Preheat an oven to 350 degrees F (175 degrees C).

    Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.

    While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.

    Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.



    Nutrition Facts (per serving)

    508 Calories
    37g Fat
    23g Carbs
    22g Protein

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