Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Bring a large pot of salted water to a boil. Add turnips; cook in boiling water until tender but still firm, 10 to 15 minutes. Drain and transfer to a serving bowl to cool.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside. Reserve 4 tablespoons bacon fat.
Add bacon, brown sugar, and reserved bacon fat to turnips in the bowl; mix well.
Nutrition Facts (per serving)
222
Calories
11g
Fat
22g
Carbs
10g
Protein
