Brandy Pecan Pie

Prep Time:
20 mins

Cook Time:
50 mins

Total Time:
1 hr 10 mins

Servings:
8

Yield:
1 to 9 – inch pie

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.

Bake in preheated oven for 40 to 50 minutes, or until done.

Note

This pie traditionally has problems setting up on rainy days.

Nutrition Facts (per serving)