Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
Nutrition Facts (per serving)
| 291 | Calories |
| 11g | Fat |
| 45g | Carbs |
| 6g | Protein |
