Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
7
Ingredients
Directions
Combine celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, garbanzo beans, rice, soy sauce, thyme, ground black pepper, garlic powder, and dill weed in a large pot over high heat.
Bring to a boil, reduce heat, and simmer until vegetables are tender, about 30 minutes.
Nutrition Facts (per serving)
| 354 | Calories |
| 2g | Fat |
| 74g | Carbs |
| 12g | Protein |
