Prep Time:
15 mins
Cook Time:
7 hrs 15 mins
Additional Time:
8 hrs
Total Time:
15 hrs 30 mins
Servings:
16
Ingredients
Directions
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; reserve about 2 tablespoons drippings in the skillet. Crumble bacon; transfer to a slow cooker.
Add ground beef and onion to the skillet; cook over medium heat until beef is browned and crumbly, 5 to 10 minutes. Transfer ground beef mixture to the slow cooker.
Combine brown sugar, barbecue sauce, ketchup, mustard, molasses, liquid smoke, black pepper, and chili powder in a bowl until well combined; add to the slow cooker and stir well. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
Cook on Low for 6 hours; refrigerate for 8 hours to overnight. Reheat in the slow cooker until warmed, at least 1 hour.
Nutrition Facts (per serving)
394
Calories
10g
Fat
58g
Carbs
21g
Protein
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