Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat oil in a medium saucepan over medium-high heat. Add mushrooms, chives, and garlic slices; cook for 1 minute. Add tofu and cook for 2 minutes. Pour in beef broth and chicken broth, then stir in miso paste until dissolved.
Bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Ladle into bowls to serve.
Cook's Note:
Adjust miso to taste as it is the "salt" of the soup.
Nutrition Facts (per serving)
| 165 | Calories |
| 10g | Fat |
| 8g | Carbs |
| 14g | Protein |
