Prep Time:
10 mins
Additional Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
2
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place pork chops on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the two sides and spread them out like an open book.
Dotdash Meredith Food Studios
Whisk olive oil, garlic, brown sugar, lemon juice, mustard, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl; pour into a large resealable plastic bag.
Dotdash Meredith Food Studios
Add pork chops, coat with marinade, squeeze out excess air and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Dotdash Meredith Food Studios
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chops from marinade and shake off excess. Discard remaining marinade.
Cook chops on the preheated grill until nicely browned on each side and slightly pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C). Let rest for 5 minutes before serving.
From the Editor
The nutrition data for this recipe includes the full amount of marinade. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 756 | Calories |
| 42g | Fat |
| 30g | Carbs |
| 62g | Protein |
