Prep Time:
40 mins
Cook Time:
50 mins
Total Time:
1 hr 30 mins
Servings:
6
Ingredients
Directions
Heat oil in a large wok over medium heat. Add garlic; cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in chopped tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
Add chicken to the wok; cook and stir until lightly browned, about 5 minutes. Pour in water; cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
Add potatoes to the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and black pepper.
Nutrition Facts (per serving)
| 594 | Calories |
| 45g | Fat |
| 25g | Carbs |
| 23g | Protein |
