Shredded Pork Taco Filling

Prep Time:
10 mins

Cook Time:
45 mins

Additional Time:
20 mins

Total Time:
1 hr 15 mins

Servings:
6

Yield:
12 tacos

Ingredients

Directions

Combine cumin, coriander, oregano, garlic powder, and cayenne pepper in a bowl; thoroughly rub over pork roast.

Place roast in a pressure cooker; pour beef broth around roast. Add onion and bay leaves. Close cooker securely and place pressure regulator over vent according to the manufacturer's instructions. Heat over medium-high heat to full pressure when steam escapes in a steady flow and makes a whistling sound. Reduce heat to maintain high pressure and regulator is gently rocking. Cook for 45 minutes.

Off heat, let pressure release naturally according to the manufacturer's instructions. Unlock and remove lid. Transfer pork to a serving bowl; shred using 2 forks.

Nutrition Facts (per serving)