Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
11 hrs
Total Time:
11 hrs 20 mins
Servings:
20
Ingredients
Directions
Heat sugar and water in a small saucepan over medium heat; cook and stir until sugar dissolves, about 3 minutes. Remove from heat; cool until lukewarm.
Stir cranberries into syrup until coated. Cover and refrigerate 8 hours to overnight.
Sprinkle sugar on a baking sheet; line a second baking sheet with parchment paper.
Drain cranberries well; roll in sugar on prepared sheet until evenly coated. Transfer to parchment-lined sheet in a single layer. Let dry until set, about 3 hours.
Cook’s Note
If cranberries look sticky after drying, roll again lightly in sugar before serving.
Use sparkling or colored sugar for a glittery garnish on New Year's Eve cocktails.
Store in an airtight container at room temperature up to 2 days.
Nutrition Facts (per serving)
| 43 | Calories |
| 11g | Carbs |
