Egg in a Pepper



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Servings:
1


Ingredients

  • 1large egg
  • -inch thick) ring bell pepper
  • salt and ground black pepper to taste

  • Directions

    Heat a nonstick skillet over medium heat. Add bell pepper ring. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip; cook until desired doneness is reached, 2 to 3 minutes more. Season with salt and black pepper.



    Nutrition Facts (per serving)

    74 Calories
    5g Fat
    1g Carbs
    6g Protein

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