
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Ingredients
Directions
Heat a nonstick skillet over medium heat. Add bell pepper ring. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip; cook until desired doneness is reached, 2 to 3 minutes more. Season with salt and black pepper.
Nutrition Facts (per serving)
| 74 | Calories |
| 5g | Fat |
| 1g | Carbs |
| 6g | Protein |




