Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
20
Yield:
2 (8×5-inch) loaves
Ingredients
Directions
Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8×5-inch loaf pans.
Combine flour, cinnamon, salt, baking soda, and baking powder in a large mixing bowl; make a well in the center.
Combine grated pears, sugar, pecans, eggs, oil, and vanilla in a separate bowl until well blended; pour into well of dry ingredients and stir until just moistened. Spoon batter into prepared loaf pans.
Bake in the preheated oven for 1 hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
Cook’s Note
I like to use ripe but firm fresh pears such as the Bartlett or Anjou variety.
You can use chopped walnuts or hazelnuts instead of pecans, or chocolate chips, for a decadent treat.
Nutrition Facts (per serving)
| 279 | Calories |
| 13g | Fat |
| 38g | Carbs |
| 4g | Protein |
Calories
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