Egg-Free Brownies

Prep Time:
15 mins

Cook Time:
25 mins

Additional Time:
15 mins

Total Time:
55 mins

Servings:
20

Yield:
20 brownies

Ingredients

Directions

Gather all ingredients.

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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.

Combine water and 1/3 cup flour in a heavy saucepan over medium heat; cook, whisking constantly, until thick. Transfer mixture to a large mixing bowl and set aside to cool, 15 to 20 minutes.

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Melt butter in a small saucepan over medium heat. Mix in cocoa until smooth; remove from the heat and let cool, about 15 minutes.

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Combine remaining 2 cups flour, baking powder, and salt in a small bowl, set aside. Add sugar and vanilla to cooled flour-water mixture; mix with an electric mixer until well combined.

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Add cocoa mixture and mix until incorporated. Add dry flour mixture and stir until just blended; fold in walnuts.

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Spread evenly in the prepared pan.

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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool before cutting into 20 squares.

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Nutrition Facts (per serving)