Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
12
Yield:
1 (9-inch) square pan
Ingredients
Directions
Coat a 9×9-inch baking pan with cooking spray.
Bring sugar and evaporated milk to a boil in a large, heavy-bottomed pot over medium-high heat, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
Remove from heat; immediately stir in peanut butter, butter, and vanilla extract, stirring constantly until smooth and thick. Pour fudge into the prepared pan. Cool before slicing into squares.
Nutrition Facts (per serving)
| 340 | Calories |
| 14g | Fat |
| 49g | Carbs |
| 8g | Protein |
