Prep Time:
10 mins
Cook Time:
9 mins
Total Time:
19 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Cut sweet potato into spaghetti-like ribbons with a spiralizer.
Heat olive oil in a large nonstick skillet over medium heat. Add sweet potato ribbons; cook, stirring often and adding more oil to prevent sticking, until starting to soften, 6 to 7 minutes. Transfer to a plate.
Heat butter in the same skillet until melted and foaming, about 1 minute. Add sage leaves; swirl until butter is a rich caramel color and leaves are crisp and dark green, 2 to 3 minutes. Remove sage leaves from the butter. Add sweet potato; stir to coat well.
Season sweet potato with salt and garnish with crisp sage leaves.
Nutrition Facts (per serving)
| 231 | Calories |
| 15g | Fat |
| 23g | Carbs |
| 2g | Protein |
