Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
1
Yield:
1 omelet
Ingredients
Directions
Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.
Cook's Note:
More than one baggie omelet can be cooked at a time, depending upon the size of pot you use. Approximately 6 or so will fill a large pot.
Nutrition Facts (per serving)
| 365 | Calories |
| 27g | Fat |
| 4g | Carbs |
| 28g | Protein |
