Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Ingredients
Directions
Preheat the oven to 450 degrees F (250 degrees C).
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
Bake in the preheated oven until fish is easily flaked with a fork, 12 to 15 minutes.
Nutrition Facts (per serving)
257
Calories
18g
Fat
6g
Carbs
21g
Protein
