Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Ingredients
Dressing:
- ½cupmayonnaise
- 6tablespoonsapple cider vinegar
- ¼cupwhite sugar
Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Tear bacon into small pieces.
Combine broccoli, bacon, sunflower seeds, and green onions in a bowl.
Whisk mayonnaise, vinegar, and sugar together in a bowl; pour over broccoli mixture and toss to coat.
Nutrition Facts (per serving)
| 359 | Calories |
| 28g | Fat |
| 16g | Carbs |
| 13g | Protein |
