Chocolate Chip Pecan Pie

Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
8

Yield:
1 9-inch pie

Ingredients

Directions

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).

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Beat eggs in a large mixing bowl with an electric mixer until light and fluffy. Add sugar, flour, corn syrup, melted butter, salt, and lemon juice; mix until thoroughly combined.

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Stir in chocolate chips and pecans, then pour mixture into the pie shell.

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Bake in the preheated oven until crust is golden and filling is set, 45 to 60 minutes.

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Remove from the oven and let cool and set before serving.

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Nutrition Facts (per serving)