Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
4
Ingredients
Directions
Combine sugar, water, and ground coffee in a saucepan over medium heat; cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low; cook, stirring occasionally, for 10 minutes.
Remove from heat; cool, about 30 minutes.
Strain syrup through a fine-mesh sieve into a lidded container; cover. Store in the refrigerator.
Nutrition Facts (per serving)
| 196 | Calories |
| 50g | Carbs |
| 0g | Protein |
