Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
10
Yield:
1 (9×13-inch) cobbler
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Pour melted butter into the bottom of a 9×13-inch baking dish. Add peaches and 2 tablespoons sugar; toss until evenly coated.
Stir together flour, 1 cup sugar, milk, cinnamon, baking powder, and salt in a large bowl until well combined; spoon batter over peaches.
Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts (per serving)
| 234 | Calories |
| 10g | Fat |
| 36g | Carbs |
| 2g | Protein |
