Cider Vinegar Chicken



CookBook Recepie image


Servings:
6

Yield:
6 servings


Ingredients

  • 6skinless, boneless chicken breasts
  • 5teaspoonsgarlic salt
  • 1cupcider vinegar

  • Directions

    Preheat oven to 350 degrees F (175 degrees C).

    Place chicken breasts in a 9×13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.

    Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.



    Nutrition Facts (per serving)

    141 Calories
    3g Fat
    1g Carbs
    25g Protein

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