Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Microwave on 30% power for 2 ½ minutes, stirring occasionally, until melted. Spread chocolate mixture over bottom and up sides of pie crust; place crust in the freezer.
Beat cream cheese in a large bowl using an electric mixer until smooth; beat in sour cream, sugar, and vanilla bean paste. Pour cream cheese filling into chilled crust.
Combine strawberries and jam in a bowl; spread over cream cheese filling.
Combine remaining 1 ounce chocolate and remaining 1 tablespoon butter in a microwave-safe bowl. Microwave on 30% power, about 1 minute, until melted. Drizzle chocolate mixture over pie with a spoon. Refrigerate before serving, about 30 minutes.
Nutrition Facts (per serving)
| 577 | Calories |
| 41g | Fat |
| 47g | Carbs |
| 8g | Protein |
