Cilantro, Avocado, Tomato, and Feta Salad



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Prep Time:
25 mins

Total Time:
25 mins

Servings:
10


Ingredients

  • 8roma (plum) tomatoes, diced
  • 3jalapeno peppers, seeded and diced
  • 3bunchesgreen onion, sliced
  • 4ouncescrumbled garlic and herb feta cheese
  • 4avocados – peeled, pitted and diced
  • 2tablespoonsfresh lemon juice
  • 3bunchescilantro, chopped
  • salt and ground black pepper to taste

  • Directions

    Combine tomatoes, jalapeño peppers, green onion, and feta cheese in a large bowl; toss together. Add diced avocado; drizzle lemon juice over avocado to keep it from turning brown. Stir in cilantro. Season with salt and pepper. Mix well and serve.



    Nutrition Facts (per serving)

    195 Calories
    15g Fat
    16g Carbs
    6g Protein

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