Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
1 8×8-inch dish
Ingredients
Directions
Preheat the oven broiler; adjust an oven rack to the highest position. Generously butter or grease an 8×8-inch baking dish.
Bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions; drain and set aside.
Bring marinara and Alfredo sauces, spinach, and 1 tablespoon Italian seasoning to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes.
Stir tortellini into sauce, then pour into the prepared baking dish. Sprinkle with mozzarella cheese, Parmesan cheese, and 1 teaspoon Italian seasoning.
Broil until cheese has melted and turned golden brown, 1 to 2 minutes.
Nutrition Facts (per serving)
| 711 | Calories |
| 40g | Fat |
| 63g | Carbs |
| 30g | Protein |
