Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4
Ingredients
Directions
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; crumble and set aside.
In a preheated skillet, add chicken, seasoning mix, and oil. Cook until chicken is golden brown and cooked through. Remove from heat and set aside.
In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese, and crumbled bacon; toss and place on individual salad plates. Top with chicken and serve.
Nutrition Facts (per serving)
| 376 | Calories |
| 25g | Fat |
| 4g | Carbs |
| 33g | Protein |
