Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
Stir in spinach and cook 5 to 7 minutes more.
Nutrition Facts (per serving)
| 54 | Calories |
| 1g | Fat |
| 8g | Carbs |
| 3g | Protein |
