Big Ray’s Rhubarb Relish Recipe

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
8

Yield:
8 servings

Ingredients

Directions

Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.

Cook's Note:

To thicken the relish more quickly add 1/4 teaspoon cornstarch.

Nutrition Facts (per serving)