Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 cups
Ingredients
Directions
Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.
Cook's Note:
Quick tip for perfect, easy hard-boiled eggs in the Instant Pot(R): Add 1 cup water to the pot. Place eggs inside, on the trivet. Cook on low pressure for 6 minutes. Release pressure manually and transfer eggs to ice water to cool.
Nutrition Facts (per serving)
| 343 | Calories |
| 13g | Fat |
| 12g | Carbs |
| 43g | Protein |
