Party Mimosa



CookBook Recepie image


Prep Time:
10 mins

Total Time:
10 mins

Servings:
15

Yield:
15 servings


Ingredients

  • 1(12 ounce) canapricot-mango nectar
  • 1(12 ounce) canpineapple juice
  • ¾cupcold water
  • 1(6 ounce) canfrozen orange juice concentrate, thawed and undiluted
  • 1(750 milliliter) bottlecold champagne

  • Directions

    Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.


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