Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs 5 mins
Total Time:
2 hrs 25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
Bake in the preheated oven until browned, about 10 minutes.
Nutrition Facts (per serving)
| 140 | Calories |
| 5g | Fat |
| 18g | Carbs |
| 6g | Protein |
