Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.
Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.
Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.
Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.
Nutrition Facts (per serving)
| 291 | Calories |
| 23g | Fat |
| 21g | Carbs |
| 3g | Protein |
