Quick Italian Skillet Dinner



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
15 mins

Additional Time:
5 mins

Total Time:
30 mins

Servings:
6


Ingredients

  • 1poundItalian sausage
  • ½cupchopped green bell pepper
  • 1mediumonion, chopped
  • 1(14.5 ounce) candiced tomatoes (such as Red Gold)
  • 2cupsvegetable juice from concentrate (such as Red Gold)
  • 1 ½cupsinstant rice
  • 1cupshredded mozzarella cheese

  • Directions

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      Cook sausage in a large skillet until no longer pink, 4 to 6 minutes. Drain off excess fat. Add bell pepper and onion; cook until crisp. Add diced tomatoes and vegetable juice; cook and stir until boiling.


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      Remove from the heat and stir in rice. Cover the skillet and let stand until liquid is absorbed, 5 to 8 minutes.


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      Sprinkle mozzarella cheese over sausage, tomato, and rice mixture. Cover again and let stand until cheese is melted.



    Nutrition Facts (per serving)

    358 Calories
    18g Fat
    31g Carbs
    18g Protein

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