Prep Time:
5 mins
Additional Time:
5 hrs
Total Time:
5 hrs 5 mins
Servings:
12
Yield:
1 (9-inch) cheesecake
Ingredients
Directions
Gather the ingredients.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Pour cherry pie filling on top of pie; serve.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Nutrition Facts (per serving)
| 345 | Calories |
| 14g | Fat |
| 49g | Carbs |
| 6g | Protein |
