Garlic Monkey Bread

Prep Time:
10 mins

Cook Time:
30 mins

Additional Time:
1 hr

Total Time:
1 hr 40 mins

Servings:
16

Yield:
16 servings

Ingredients

Directions

Butter a 9×5-inch loaf pan. Cut dough into 16 pieces.

Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.

Preheat the oven to 375 degrees F (190 degrees C).

Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.

Cook's Note:

You can use white, French, or Italian bread dough.

Nutrition Facts (per serving)