Easy Breakfast Egg Muffins

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
12

Yield:
12 egg muffins

Ingredients

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.

Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco

Place bell peppers and green onions into a large bowl.

Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco

Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.

Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco

Sprinkle Cheddar cheese into the bowl and whisk until incorporated.

Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco

Pour mixture equally into the prepared muffin cups.

Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Grant Webster / Food Stylist: Holly Dreesman / Prop Stylist: Gabe Greco

Recipe Tips

You can use any shredded cheese you'd like.

You can cook and chop fresh bacon instead of using precooked.

Nutrition Facts (per serving)