Refried Bean and Cheese Enchiladas

Prep Time:
25 mins

Cook Time:
40 mins

Total Time:
1 hr 5 mins

Servings:
6

Ingredients

Directions

Gather the ingredients.

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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch casserole dish with cooking spray.

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Mix refried beans, 1 1/2 cups cheese, and onion in a microwave-safe bowl. Microwave on high until cheese is melted, about 1 minute.

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Stack three tortillas on a microwave-safe plate; microwave on high until warm, about 30 seconds. Repeat to warm remaining tortillas.

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Pour enough enchilada sauce onto a small plate to cover. Quickly dip both sides of one tortilla in sauce.

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Spoon bean filling down the middle, then wrap tortilla around filling.

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Place into the prepared baking dish. Repeat to dip, fill, and roll remining tortillas.

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Pour remaining enchilada sauce over filled tortillas and sprinkle with remaining cheese. Cover the dish with aluminum foil.

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Bake in the preheated oven until sauce is bubbling and cheese is melted, 35 and 40 minutes.

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Recipe Tips

You can use flour tortillas instead of corn, and green enchilada sauce instead of red.

For a vegetarian version, use refried beans that do not contain lard.

Nutrition Facts (per serving)