Indian Summer Raspberry Peach Sangria



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Prep Time:
10 mins

Total Time:
10 mins

Servings:
8


Ingredients

  • 1(750 milliliter) bottlered wine
  • 24fluid ouncesraspberry-flavored soda water
  • ½cuppeach schnapps
  • ½cuppomegranate juice
  • ½cupfresh lemon juice
  • 2peaches, sliced
  • 2lemons, sliced
  • 1cupfresh raspberries
  • 1orange, sliced
  • 4cupsice cubes, or as desired

  • Directions

    Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add peaches, lemons, raspberries, and oranges. Float ice cubes in sangria to chill.



    Nutrition Facts (per serving)

    175 Calories
    0g Fat
    22g Carbs
    1g Protein

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