Prep Time:
10 mins
Cook Time:
6 mins
Stand Time:
15 mins
Total Time:
31 mins
Servings:
8 servings
Ingredients
Directions
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.
Meanwhile mix vinegar, zest and juice of lime, brown sugar, and chili powder in a small bowl for the sauce; set aside.
Heat oil in a skillet over medium-high heat. Add beef, five-spice powder, and salt. Cook and stir until browned and crumbly, about 5 minutes.
Add asparagus, garlic, and ginger into the skillet; cook and stir until asparagus is bright green, 1 to 2 minutes.
Drain noodles; combine noodles, beef mixture, and sauce, and toss to coat. Sprinkle with peanuts and cilantro to serve.
Nutrition Facts (per serving)
| 278 | Calories |
| 14g | Fat |
| 21g | Carbs |
| 19g | Protein |
