Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
18
Yield:
18 muffins
Ingredients
Directions
Gather all ingredients.
Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
Beat cranberry sauce, milk, oil, egg, and vanilla together in a bowl until well combined.
Whisk flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt together in a separate bowl.
Stir dry ingredients into wet ingredients until batter is just moistened.
Pour into the prepared muffin cups.
Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts (per serving)
| 145 | Calories |
| 4g | Fat |
| 26g | Carbs |
| 2g | Protein |
