Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
6
Yield:
6 ice pops
Ingredients
Directions
Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutrition Facts (per serving)
58
Calories
0g
Fat
15g
Carbs
1g
Protein
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