Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.
Recipe Tip
For one less pot to wash, you can put rice into the pot to cook with everything else. Just add 2 cups of chicken broth and simmer for 20 minutes until the rice is done.
Nutrition Facts (per serving)
| 308 | Calories |
| 13g | Fat |
| 28g | Carbs |
| 21g | Protein |