Mom’s Chicken and Dumplings (Slow Cooker Version)


Mom's Chicken and Dumplings (Slow Cooker Version)


CookBook Recepie image


Prep Time:
20 mins

Cook Time:
6 hrs

Total Time:
6 hrs 20 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 4(14.5 ounce) canschicken broth
  • 3(12.5 fl oz) canschunk chicken (such as Kirkland®), drained and broken into chunks
  • 4baking potatoes, peeled and cubed
  • 4carrots, sliced
  • 2cupschopped broccoli
  • 1cupwater
  • 2tablespoonsquick-mixing flour (such as Wondra®)
  • salt and cracked black pepper to taste
  • 2 ¼cupsall-purpose baking mix (such as Bisquick®)
  • ⅔cupmilk

  • Directions

    Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.

    Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.

    Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.



    Nutrition Facts (per serving)

    649

    Calories

    22g

    Fat

    63g

    Carbs

    48g

    Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !