Chile Chicken Chili



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Prep Time:
15 mins

Cook Time:
4 hrs 30 mins

Total Time:
4 hrs 45 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1rotisserie chicken, skinned and boned, meat pulled into large chunks
  • 2(16 ounce) jarssalsa verde (green salsa)
  • 1(28 ounce) cantomato puree
  • 1cupvegetable broth
  • 2tablespoonschili powder
  • 1tablespoonground cumin
  • 1teaspooncayenne pepper (Optional)
  • salt and ground black pepper to taste
  • 2(15 ounce) canscannellini beans, drained
  • 1(16 ounce) packagefrozen sweet white corn
  • 1(16 ounce) bagfrozen bell pepper strips
  • 1white onion, chopped


  • Nutrition Facts (per serving)

    370 Calories
    7g Fat
    49g Carbs
    29g Protein

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