Eskimo Cubes for Summer



CookBook Recepie image


Prep Time:
20 mins

Additional Time:
4 hrs

Total Time:
4 hrs 20 mins

Servings:
16

Yield:
16 servings


Ingredients

  • 2 ½cupscubed seeded watermelon
  • 2 ½cupscubed cantaloupe
  • 2 ½cupscubed honeydew
  • 1cupfrozen raspberries, thawed
  • 1cupfrozen strawberries, thawed
  • ¼cupwhite sugar
  • 1tablespoonlemon juice

  • Directions

    Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.

    Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.



    Nutrition Facts (per serving)

    44 Calories
    0g Fat
    11g Carbs
    1g Protein

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